
National Geographic has published a series of articles about the global food crisis, explaining how the high cost of food is changing behaviors around the world. According to their latest story, Italians are eating far less pizza and pasta eating is on the rise due to the rising cost of olive oil, mozzarella, and wheat flour:
In fact, the number of Italians who say their favorite food is pizza has dropped from 14.1 percent to 8.7 percent in the past two years, according to a survey from GPF Research Institute, a private opinion poll company….
Olive oil and mozzarella, both vital components of traditional Neapolitan pies, cost more as well. Olive oil prices have risen 10.9 percent and mozzarella prices 14.3 percent since April 2007.
“That’s mainly due to recent fluctuations in [the] oil market. We need it to warm greenhouses and cattle sheds, to fuel machines, to transport products, and we have to import all of it,” said Sergio Marini, president of Coldiretti, the Italian farmers union. “Italian agriculture is deeply affected by international oil prices.”
In total, pizza prices have gone up 13 percent since April 2007, according to Italy’s National Institute for Statistics.
I think the author of this article is misinformed or doesn’t know how to cook, because pasta is made from wheat flour too. And when you eat it, you tend to use lots of olive oil, and cheese. Pasta and pizza are basically the same food in different forms. And cooking pizza in a real Napolitan oven uses wood or coal as fuel, not oil.
What about you? Did you change your eating habits because of the global food crisis?
Source: National Geographic